Tofu scramble is a great vegan alternative to scrambled egg and can be made in a range of ways with various spices to level it up a bit. Scrambled eggs were a childhood staple for many people, and now you can have them without having to have eggs! You should also add ginger, garlic, green onion, soy sauce, and sesame oil to help enhance the flavors. This allows it to be cut properly, as softer tofu has a much different consistency that does not lend itself to a stir fry. To make your tofu stir fry just that good, make sure you use extra-firm tofu. This is one of the best easy tofu dishes and is super healthy too since it’s packed with veggies. Stir-fries are super easy and super quick to make, they involve essentially chucking everything into one pan and letting it cook, and a tofu stir fry is no different.Īll you have to do to prepare for this dish is cut your tofu up into small squares and cut your vegetables. If you’re trying to introduce more tofu into your diet, try one of these simple tofu recipes for a guaranteed easy, enjoyable, and flavorful meal. It’s so tasty and can be made into basically any type of cuisine with minimal efforts, like in these fun and easy tofu recipes. It is so much more than just a meal replacement and should really be a staple of everyone’s diet!Įveryone should know at least a couple of tofu dinner recipes, but instead, many people find themselves wondering what to make with tofu. Store leftovers up to 3 days refrigerated.Tofu is such a versatile ingredient that really doesn’t get enough attention. Add the tofu and sauce and stir until the sauce thickens. Add the green onion and ginger and cook 1 minute. In the last minute, add 1 tablespoon water and allow the vegetables to steam. Add the broccoli, pepper, and shiitake mushrooms and two pinches salt and cook 6 to 7 minutes until just starting to brown on edges, stirring occasionally. Stir fry the veggies: Add another 1 tablespoon oil to the skillet.Remove the tofu to a bowl and set it aside. Return the heat to medium-high and cook 5 to 6 minutes until browned. Flip the tofu with chopsticks (the easiest method!) or tongs. Flip the tofu: Briefly remove the pan from the heat to reduce spitting.Cook 5 to 6 minutes until lightly browned on the bottom. Add the oil to a large non-stick pan and add the tofu cubes and a few pinches kosher salt. Turn on the heat to medium-high.
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